Plain Butter Cake

Ingredients

All purpose four (Maida)      1 cup
Egg                                       4 nos.
Butter                                  2 sticks (1 cup)
Sugar                                   1 cup
Baking powder                    1 tsp.
Vanilla Essence                    1/2tsp.
Raisins                                  10 nos

Procedure

• Powder 1 cup of sugar in a blender(mixie).
• In a big vessel mix 1 cup of butter with the powdered sugar. Mix well to get a paste like consistency.
• Beat 4 eggs well using the blender(mixie).
• Add this egg to the butter and sugar mixture and  mix well.
• Add 1tsp. of baking powder, raisins and 1/2 tsp. of vanilla essence  with the above and mix well.
• Add all purpose flour little by little and mix well until it becomes smooth.
• Transfer the mix to the baking pan.
• Meanwhile set the oven to 350 F.
• After 10 minutes keep the pan into the oven and bake for 45 to 50 minutes.
• Note: Do not open the oven now and then. Check only after 40 minutes.
• Allow it to cool and then serve.

Enjoy the cake…. Do let me know if you tried my recipe….

BuzzNet Tags: Cake,Butter cake,Plain cake