Bun Stuffed with Mushroom and Green Peas Masala

I saw this stuffed bun in one of the food blogs few months ago and I wanted to give a try. Finally last Saturday I made it and  followed this recipe for the bun and my own masala stuffing. We were on Easter lent, so there is no option for chicken or any other non-veg stuffing and  soI decided to use mushroom. Here goes the recipe fo the vegetable stuffing that I used.

Ingredients:

	Onion 1 no. Mushroom 1 pack (15 to 20mushrooms) Green peas 1 tbs.(optional) Coriander powder 1 tsp. Cumin powder 1/4 tsp. salt as required Green chilli 2 small Ginger 1/2 tsp. Garlic 1/2 tsp. Garam masala 1/2 tsp Red chilli powder 1/4 tsp or less. oil 2 to 3 tsp.

Procedure:

1. Clean the mushrooms and slice them small.
2.Similarly slice the onion and green chilli into small pieces.
3. Make a paste with ginger and garlic or slice them small as much as you can.
4. Heat 3 tsp of oil in a pan. Put ginger and garlic into the oil and saute them for 1 minute.
5. Now add onion, green chilli and salt required to the pan and saute them until the onion becomes soft.
6. Add coriander powder, cumin powder, chilli powder and garam masala to this and saute for few seconds.
7.Finally add green peas (I used cooked frozen green peas) and mushroom and saute until mushroom is well cooked.
Allow this mushroom masala to cool down before stuffing in the bun.
Enjoy it with a cup of coffee or tea.

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