Vada is a snack that can be found in almost all tea shops in south India. Crispy vada with a cup of hot tea is a good tea time snack. It is a very easy recipe… This recipe is given by my friend Sindhu’s amma and here is the procedure…
Ingredients
| Channa Dal/ kadala paruppu | 1 cup |
| shallots/ small ulli | 8 nos. |
| Dried red chilli | 1 no. |
| Green chilli | 1 no |
| Ginger Chopped | 1 tsp. |
| Salt | as required |
| Oil | as required for frying |
Procedure
- Soak 1 cup of channa dal in water for 4 to 5 hours.
- After 5 hours drain the water from the channa dal. Grind 1/2 cup of the drained channa dal without water.
- In a mixing bowl add the other 1/2 cup of drained channa dal, grinded channa dal , salt as required, 8 shallots chopped into small pieces ,1 dried red chilli cut into small pieces, 1 tsp chopped ginger and 1 green chilli cut into small pieces. Mix them well.
- Keep a frying pan in a medium flame .Pour oil that is required for frying into the pan.
- Take a small lemon sized piece of the mixture and press it with the hand and put it into the boiling oil. Before making another vada wet your hand with water so that the mixture does not stick to your hand.
- When one side turns brown fry the other side. You can make more than one vada at a time depending upon the size of the frying pan.
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