Idiyappam

Ingredients

Rice flour   1 cup
Water         1 and 1/2 cup
salt              1/2 tsp.

Procedure

• Roast 1 cup of rice flour in a pan (keep low flame) for 5 minutes.
• Note: Don’t roast until it becomes brown color.
• Boil 1 and a half cup of water in a vessel with 1/2 tsp. of salt.
• When it comes to a boil, switch off the flame and add the flour and mix with a spoon.
• Allow it to cool down. When it is hot enough to touch knead the flour to get soft dough.
• Insert a portion of the dough into the idiyappam maker (It gives dough in the form of noodles).
• Press the dough into the idli moulds. Sprinkle some grated coconut. Again prees the dough using idiyappam maker on the grated coconut.
• Similarly fill all the moulds.
• Steam cook the idiyappam for 10 minutes.

 Serve with kadala curry or chicken curry.

BuzzNet Tags: Idiyappam,Breakfast recipes,Dinner recipes