Wednesday, December 7, 2011

Shrimp in Tomato Gravy

Ingredients 

Shrimp                     20no.
Onion                      1 medium sized
Tomato                    1
Garam masala          1/2 tsp.
Coriander powder   1/2tsp.
Cumin powder          1/2tsp.
Red chilli powder     1tsp.
Ginger garlic paste  1tsp.
Oil                              3tsp.
salt                           as required


Procedure
  • Clean the shrimp.
  • Heat 3tsp. of oil in a wok.
  • Put the sliced onions into the oil and saute till it becomes translusent.
  • Add the ginger garlic paste and saute till the raw smell has gone.
  • Add the tomato and cook till it becomes soft.
  • Now add 1/2 tsp. of coriander powder, 1tsp. of red chilli powder, 1/2 tsp of cumin powder, 1/2 tsp of garam masala and the salt as per your taste and cook for 2 minutes.
  • If it is too thick add some water.
  • Add the cleaned shimp into this gravy and cook with the pan closed.
  • It takes almost 10 minutes for the shrimp to cook.


Shrimp in Tomato Gravy goes well with chappati and rice…… Have a nice time with shrimp in tomato gravy………..

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