Ingredients
Shrimp 20no.
Onion 1 medium sized
Tomato 1
Garam masala 1/2 tsp.
Coriander powder 1/2tsp.
Cumin powder 1/2tsp.
Red chilli powder 1tsp.
Ginger garlic paste 1tsp.
Oil 3tsp.
salt as required
Procedure
- Clean the shrimp.
- Heat 3tsp. of oil in a wok.
- Put the sliced onions into the oil and saute till it becomes translusent.
- Add the ginger garlic paste and saute till the raw smell has gone.
- Add the tomato and cook till it becomes soft.
- Now add 1/2 tsp. of coriander powder, 1tsp. of red chilli powder, 1/2 tsp of cumin powder, 1/2 tsp of garam masala and the salt as per your taste and cook for 2 minutes.
- If it is too thick add some water.
- Add the cleaned shimp into this gravy and cook with the pan closed.
- It takes almost 10 minutes for the shrimp to cook.
Shrimp in Tomato Gravy goes well with chappati and rice…… Have a nice time with shrimp in tomato gravy………..
BuzzNet Tags: Shrimp in Tomato Gravy,Shrimp,Seafood
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